New research and developments of water-soluble vitamins
著者
書誌事項
New research and developments of water-soluble vitamins
（Advances in food and nutrition research / edited by John E. Kinsella, v. 83）
Academic Press, 2018
大学図書館所蔵 件 / 全14件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references
内容説明・目次
内容説明
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
目次
PrefaceN.A. Michael Eskin1. ThiaminDerrick Lonsdale2. Riboflavin in Human Health: A Review of Current EvidencesAhmad Saedisomeolia and Marziyeh Ashoori3. NiacinJames B. Kirkland and Mirella L. Meyer-Ficca4. The Emerging Role of Vitamin B6 in Inflammation and CarcinogenesisRanjana P. Bird5. Recent Developments in Folate NutritionNassim Naderi and James D. House6. Vitamin B12A.D. Smith, Martin J. Warren and Helga Refsum7. Dietary Vitamin C in Human HealthMatthew Granger and Peter Eck8. Water-Soluble Vitamin E - Tocopheryl PhosphateJean M. Zingg
「Nielsen BookData」 より