The perfect meal : the multisensory science of food and dining

Author(s)

• Spence, Charles
• Piqueras-Fiszman, Betina

Bibliographic Information

The perfect meal : the multisensory science of food and dining

Charles Spence, Betina Piqueras-Fiszman

Wiley Blackwell, 2014

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BB25727757
• ISBN:
  • 9781118490822
• LCCN: 2014013901
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: xix, 400 p., [16] p. of plates
• Size: 25 cm
• Classification:
  • DC23 : 641.01/3
• Subject Headings:
  • LCSH : Gastronomy
  • LCSH : Dinners and dining
  • LCSH : Food -- Sensory evaluation
  • LCSH : Senses and sensation
  • LCSH : Intersensory effects