The perfect meal : the multisensory science of food and dining

著者

• Spence, Charles
• Piqueras-Fiszman, Betina

書誌事項

The perfect meal : the multisensory science of food and dining

Charles Spence, Betina Piqueras-Fiszman

Wiley Blackwell, 2014

• : pbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB25727757
• ISBN:
  • 9781118490822
• LCCN: 2014013901
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester
• ページ数/冊数: xix, 400 p., [16] p. of plates
• 大きさ: 25 cm
• 分類:
  • DC23 : 641.01/3
• 件名:
  • LCSH : Gastronomy
  • LCSH : Dinners and dining
  • LCSH : Food -- Sensory evaluation
  • LCSH : Senses and sensation
  • LCSH : Intersensory effects