The meat crisis : developing more sustainable and ethical production and consumption

著者

• D'Silva, Joyce
• Webster, John

書誌事項

The meat crisis : developing more sustainable and ethical production and consumption

edited by Joyce D'Silva and John Webster

（Earthscan food and agriculture）（Earthscan from Routledge）

Routledge, 2017

2nd ed

• : pbk
• : hbk

注記

Previous ed.: 2010

Includes bibliographical references and index

• NII書誌ID(NCID): BB2585853X
• ISBN:
  • 9781138673298
  • 9781138673281
• LCCN: 2017007952
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxii, 376 p.
• 大きさ: 24-25 cm
• 分類:
  • LCC : HD9410.5
  • DC23 : 338.1/76
• 件名:
  • LCSH : Animal industry -- Environmental aspects
  • LCSH : Meat industry and trade -- Environmental aspects
  • LCSH : Sustainable agriculture
  • LCSH : Animal culture
  • LCSH : Livestock
• 親書誌ID:
  • BB07692898
  • BB09790446