The birth of the English kitchen, 1600-1850
Author(s)
Bibliographic Information
The birth of the English kitchen, 1600-1850
(Cultures of early modern Europe)
Bloomsbury Academic, 2016
- : hardback
Available at 2 libraries
  Aomori
  Iwate
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  Niigata
  Toyama
  Ishikawa
  Fukui
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  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
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  Kyoto
  Osaka
  Hyogo
  Nara
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  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
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  United Kingdom
  Germany
  Switzerland
  France
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  United States of America
Note
Includes bibliographical references (p. [217]-245) and index
Description and Table of Contents
Description
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Table of Contents
List of figures
Acknowledgements
Note on the text
Abbreviations
1. Where's the Kitchen?
2. Dream Kitchens? Imagining the Pre-Modern Kitchen
3. Locating the 'Kitchen'
4. The 'Power House': Technologies in the Kitchen
5. 'Kitchen Stuff': Useful Things in the Kitchen
6. Peopling the Kitchen
7. Kitchen Moralities
8. The Kitchen Displayed
Notes
Bibliography
Index
by "Nielsen BookData"