The Oxford handbook of food ethics

Author(s)

• Barnhill, Anne
• Budolfson, Mark
• Doggett, Tyler

Bibliographic Information

The Oxford handbook of food ethics

edited by Anne Barnhill, Mark Budolfson and Tyler Doggett

Oxford University Press, c2018

• : hardcover

Note

Includes bibliographical references and index

Details

• NCID: BB26013494
• ISBN:
  • 9780199372263
• LCCN: 2017012921
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 802 p.
• Size: 26 cm
• Classification:
  • LCC : TX357
  • DC23 : 641.3002
  • DC : 338.1
• Subject Headings:
  • LCSH : Food -- Moral and ethical aspects