The Oxford handbook of food ethics
Author(s)
Bibliographic Information
The Oxford handbook of food ethics
Oxford University Press, c2018
- : hardcover
Available at 14 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple
literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and
identity.
Table of Contents
1. Introduction
Anne Barnhill, Mark Budolfson, Tyler Doggett
Part One: Conventional Agriculture and Alternatives
2. Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food Clark Wolf
3. Farming, the Virtues and Agrarian Philosophy Paul Thompson
4. Food, the Environment, and Global Justice Mark Budolfson
5. Genetically-Modified food: Fostering Better Dialogue About What Counts as 'Good' Food Rachel Ankeny and Heather Bray
6. Local Food Movements: Differing Conceptions of Food, People, and Change Samantha Noll and Ian Werkheise
Part Two: Animals
7. Concerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness Gary Comstock
8. The New Hunter and Local Food Charles List
9. Ethics for Fish Eliot Michaelson and Andrew Reisner
Part Three: Consumption
10. The Ethical Basis for Veganism Tristram McPherson
11. Arguments for Consuming Animal Products Bob Fischer
12. Consumer Choice and Collective Impact Julia Nefsky
13. Religion, Fasting, Efficacy, Hope Andrew Chignell
14. The Clean Plate Club? Food Waste and Individual Responsibility Erich and Jaclyn Hatala Matthes
Part Four: Food Justice and Social Justice
15. Racial Imperialism and Food Traditions Lee McBride
16. Food Sovereignty, Justice and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance Kyle Powys Whyte
17. Food, Fairness, and Global Markets Madison Powers
18. Multi-Issue Food Activism: The Ethics of Pursuing Unity, Solidarity, and Mutual Understanding across Food Movements Jeff Sebo
Part Five: Ethics and Politics of Food Policy
19. Public Justification and the Politics of Agriculture Danny Shahar
20. Paternalism, Food, and Personal Freedom Sarah Conly
21. Deceptive Advertising and Taking Responsibility for Others Seana Shiffrin
22. Food Labor Ethics Tyler Doggett and Seth Holmes
23. The Moral Burdens of Temporary Farmwork Sabine Tsuruda
Part Six: Gender, Body Image and "Healthy" Eating
24. Orthorexia: Eat Y'Self Fitter: Orthorexia, Health, and Gender Christina van Dyke
25. Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege Tracy Isaacs
26. Shame, Seduction, and Character in Food Messaging Rebecca Kukla
27. Obesity and Responsibility Beth Dixon
Part Seven: Food and Social Identities, Cultural Practices and Values
28. I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity Dan Kelly and Nicolae Morar
29. Morality and Aesthetics of Food Sam Liao and Aaron Meskin
30. Food Choices & Moral Character Kate Nolfi
31. The Etiquette of Eating Karen Stohr
32. The Ethics of Being a Foodie Susan Wolf
Part Eight: History of Philosophy and Food Ethics
33. Who You Are Is What You Eat: Food in Ancient Thought Katja Vogt
34. Food Ethics in the Middle Ages Henrik Lagerlund
35. You Are What You Eat, But Should You Eat What You Are? Modern Philosophical Dietetics John Grey and Aaron Garrett
by "Nielsen BookData"