Recipes for thought : knowledge and taste in the early modern English kitchen

著者

• Wall, Wendy

書誌事項

Recipes for thought : knowledge and taste in the early modern English kitchen

Wendy Wall

（Material texts）

University of Pennsylvania Press, c2016

注記

Includes bibliographical references (p. [283]-301) and index

詳細情報

• NII書誌ID(NCID): BB26027080
• ISBN:
  • 9780812247589
• LCCN: 2015024750
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: xii, 312 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX645
  • DC23 : 641.509
• 件名:
  • LCSH : Food writing -- England -- History -- 16th century
  • LCSH : Food writing -- England -- History -- 17th century
  • LCSH : Cooking, English -- History -- 16th century
  • LCSH : Cooking, English -- History -- 17th century
  • LCSH : Formulas, recipes, etc. -- England -- History -- 16th century
  • LCSH : Formulas, recipes, etc. -- England -- History -- 17th century
  • LCSH : Medicine -- Formulae, receipts, prescriptions -- History
  • LCSH : Knowledge, Sociology of -- History
  • LCSH : Renaissance -- England
• 親書誌ID:
  • BA5370863X