The soluble ferments and fermentation

Author(s)

• Green, J. Reynolds (Joseph Reynolds)

Bibliographic Information

The soluble ferments and fermentation

by J. Reynolds Green

（Cambridge natural science manuals, . Biological series）

At the University Press, 1901

2nd ed.

Other Title

Fermentation

Note

Bibliography: p. 463-504

Includes index

Details

• NCID: BB26029483
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xv, 512 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA08025100