Mucosal health in aquaculture

著者

書誌事項

Mucosal health in aquaculture

edited by Benjamin H. Beck, Stuttgart National Aquaculture Research Center, Stuttgart, Arkansas, USA, Eric Peatman, School of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University, Alabama, USA

Elsevier/AP, Academic Press is an imprint of Elsevier, [2015]

  • : electronic bk

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Summary: Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensur

Includes bibliographical references and index

収録内容

  • Why mucosal health? / Eric Peatman; Benjamin H. Beck
  • Overview of fish immunity / Rosario Castro; Carolina Tafalla
  • Overview of mucosal structure and function in teleost fishes / Tracy S. Peterson
  • Fish mucosal immunity: skin / María Ángeles Esteban; Rebeca Cerezuela
  • Fish mucosal immunity: gill / Erling Olaf Koppang; Agnar Kvellestad; Uwe Fischer
  • Fish mucosal immunity: intestine / Irene Salinas; David Parra
  • Environmental impacts on fish mucosa / Henrik Sundh; Kristina S. Sundell
  • Nutritional impacts on fish mucosa: dietary considerations / Jesse Trushenski
  • Nutritional impacts on fish mucosa: immunostimulants, pre- and probiotics / Christopher Marlowe A. Caipang; Carlo C. Lazado
  • The fish microbiome and its interactions with mucosal tissues / Daniel L. Merrifield; Ana Rodiles
  • Mucosal vaccines / Esteban Soto; Matt J. Griffin; Jaime A. Tobar
  • Mucosal immunity in mollusks / Bassem Allam; Emmanuelle Pales Espinosa
  • New frontiers in mucosal health in aquaculture / Benjamin H. Beck; Eric Peatman

内容説明・目次

内容説明

Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension

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