Restaurant management : customers, operations, and employees

Author(s)

• Mill, Robert Christie

Bibliographic Information

Restaurant management : customers, operations, and employees

Robert Christie Mill

Prentice Hall, c2007

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BB26032557
• ISBN:
  • 9780131136908
• LCCN: 2006017886
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Upper Saddle River, N.J.
• Pages/Volumes: xx, 443 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.M24
  • DC22 : 647.95068
• Subject Headings:
  • LCSH : Restaurant management