Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses

著者

• King, Hal (Christopher Harold)
• Bedale, Wendy

書誌事項

Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses

Hal King, Wendy Bedale

Academic Press, an imprint of Elsevier, c2018

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB26052587
• ISBN:
  • 9780128094754
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xvii, 229 p.
• 大きさ: 25 cm
• 分類:
  • DC23 : 363.19264
• 件名:
  • LCSH : Food industry and trade -- Sanitation
  • LCSH : Food handling -- Safety measures