Dimensions of food

Author(s)

• Vaclavik, Vickie
• Haynes, Amy C.
• Devine, Marjorie M.

Bibliographic Information

Dimensions of food

Vickie A. Vaclavik, Amy C. Haynes, Marjorie M. Devine

CRC Press, c2018

8th ed

• : pbk

Note

Includes bibliographical references

Details

• NCID: BB26053364
• ISBN:
  • 9781138631267
• LCCN: 2017048105
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xvii, 343 p.
• Size: 28 cm
• Classification:
  • LCC : TX354
  • DC23 : 641.5
• Subject Headings:
  • LCSH : Food -- Laboratory manuals
  • LCSH : Nutrition -- Laboratory manuals
  • LCSH : Cooking -- Laboratory manuals