The carbohydrate content of foods

Author(s)

• McCance, R. A. (Robert Alexander)
• Lawrence, R. D.
• Medical Research Council (Great Britain)

Bibliographic Information

The carbohydrate content of foods

by R.A. Mccance, R.D. Lawrence

（Medical Research Council special report series, no. 135）

H.M.S.O, 1929

Note

At head of title: ... Privy council. Medical research council

Details

• NCID: BB26066231
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 73 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA18284794