Food : the key concepts

Author(s)

• Belasco, Warren J.

Bibliographic Information

Food : the key concepts

Warren Belasco

（The key concepts）

Bloomsbury Academic, 2012

• : pb

Note

"English edition first published in 2008 by Berg. Reprinted by Bloomsbury Academic 2012"--T.p. verso

Description based on: Reprinted 2018. "Reprinted 2013, 2014 (twice), 2015, 2016, 2018"--T.p. verso

ISBN for 2019 reprint: 9781350114029

Bibliography: p. 135-150

Includes index

Details

• NCID: BB26081712
• ISBN:
  • 9781350114029
• LCCN: 2008024617
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 158 p.
• Size: 24 cm
• Classification:
  • LCC : TX353
  • DC22 : 641.3
• Subject Headings:
  • LCSH : Food
  • LCSH : Food -- Social aspects
  • LCSH : Food habits
• Parent Bibliography ID:
  • BA81960615