Food : the key concepts

Bibliographic Information

Food : the key concepts

Warren Belasco

(The key concepts)

Bloomsbury Academic, 2012

  • : pb

Available at  / 4 libraries

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Note

"English edition first published in 2008 by Berg. Reprinted by Bloomsbury Academic 2012"--T.p. verso

Description based on: Reprinted 2018. "Reprinted 2013, 2014 (twice), 2015, 2016, 2018"--T.p. verso

ISBN for 2019 reprint: 9781350114029

Bibliography: p. 135-150

Includes index

Related Books: 1-1 of 1

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