Toward sustainable relations between agriculture and the city
著者
書誌事項
Toward sustainable relations between agriculture and the city
（Urban Agriculture / series editors, Christine Aubry, Éric Duchemin, Joe Nasr）
Springer, c2017
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book gives an overview of frameworks, methods, and case studies useful for the analysis of the relations between agriculture and the city, in Europe and the Mediterranean. Its originality lies in the analysis of urban food systems sustainability from an actors' perspective. All the chapters consider the key role of actors in the definition of innovations and pathways, which enhance sustainability, seen as an ongoing process. Part 1 presents systemic approaches of agricultural-urban interactions at the city-region scale in France, Egypt, Italy and Morocco. Part 2 deals with methods and tools for urban planning and local development, utilized to design and assess sustainable food systems. The Part 3 inventories the recent changes in urban agriculture and the new forms of governance which are emerging in European cities (Athens, Berlin, Lisbon, Montpellier, Paris and Zurich). These results are useful for students, academics and activists involved in local policies and projects.
目次
Chapter 1. Relations between agriculture and the city in Europe and the Mediterranean Christophe-Toussaint Soulard, Coline Perrin & Elodie Valette
Part 1. Systemic approaches of agricultural- urban relations
Chapter 2. Food, integrating urban and agricultural dynamics in Pisa, Italy
Sylvie Lardon, Marie Houdart, Salma Loudiyi, Rosalia Filippini, Elisa Marraccini
Chapter 3. Logistic issues and impacts of short food supply chains: case studies in Nord - Pas de Calais, France
Amelie Goncalves, Thomas Zeroual
Chapter 4. Interactions between agriculture and the city : a systemic approach to examine sustainability in Meknes (Morocco)
Jean-Pierre Chery, Elodie Valette, Patrick Dugue, Pascale Philifert, Abdellaoui El Hassane
Chapter 5. Urban farms under pressure: Cairo's dairy producers, Egypt
Annabelle Daburon
Part 2. Methods and tools to design sustainable urban food systems
Chapter 6. An Ecological Footprint-based Spatial Zoning Approach for Sustainable Metropolitan Agro-Food Systems
Dirk Wascher, Leonne Jeurissen, Jan-Eelco Jansma, Michiel van Eupen
Chapter 7. Food cells and food nodes. Two new concepts for rethinking traditional urban and food planning practices. The case of Barcelona's Metropolitan Region
Sonia Callau, Josep Montasell, Andreu Vila
Chapter 8. The integration between Mediterranean cities and agriculture in local projects. A conceptual framework
Salma Loudiyi, Christophe-Toussaint Soulard, Patricia Abrantes, Sylvie Lardon, Guilhem Mousselin, Pascale Scheromm, Elodie Valette, Ouassila Bendjaballah, Francoise Jarrige
Part 3. Inventory of changes in urban agriculture
Chapter 9. Innovative Commercial Urban Agriculture in the Paris metropolitan area
Christine Aubry, Anne-Cecile Daniel
Chapter 10. Zero-Acreage Farming: challenges and opportunities for urban policies and partnerships
Susanne Thomaier
Chapter 11. The emergence of Municipal Allotment Gardens in Greece in times of crisis. Governance challenges for new urban gardening practices
Theodosia Anthopoulou, Sofia Nikolaidou, M Partalidou, M. Petrou
Chapter 12. The proliferation of collective gardens in Lisbon (Portugal) and Montpellier (France): urban residents demand and municipal support
Pascale Scheromm, Guilhem Mousselin
Chapter 13. The urban agriculture governance in the city of Zurich
Ingrid Jahrl, Otto Schmid
Index
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