The Oxford handbook of food history

Author(s)

• Pilcher, Jeffrey M.

Bibliographic Information

The Oxford handbook of food history

edited by Jeffrey M. Pilcher

Oxford University Press, 2017, c2012

• : pbk

Note

"First issued as an Oxford University Press paperback, 2017"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB26185944
• ISBN:
  • 9780190628246
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xxviii, 508 p.
• Size: 25 cm
• Classification:
  • DC23 : 641.3009
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food -- Social aspects -- History