Food health : nutrition, technology, and public health
著者
書誌事項
Food health : nutrition, technology, and public health
(Research methods for anthropological studies of food and nutrition, v. 3)
Berghahn Books, 2017
- : hardback
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
目次
INTRODUCTION AND RESEARCH ETHICS
Introduction
Janet Chrzan
Research Ethics in Food Studies
Sharon Devine and John Brett
PART I: PUBLIC HEALTH AND NUTRITION
Chapter 1. Introduction to Public Health Nutrition Methods
Ellen Messer
Chapter 2. Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation
Alyson Young and Meredith Marten
Chapter 3. Ethnography as a Tool for Formative Research and Evaluation
Gretel Pelto
Chapter 4. Methods for Community Health Involvement
David Himelgreen, Sara Arias Steele, and Nancy Romero-Daza
Chapter 5. Understanding Famine and Severe Food Emergencies
Miriam Chaiken
Chapter 6. Food Activism: Researching Engagement, Engaging Research
Joan Gross
Chapter 7. Food Praxis as Method
Penny Van Esterik
PART II: TECHNOLOGY AND ANALYSIS
Chapter 8. Using technology and measurement tools in nutritional anthropology of food studies
John Brett
Chapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology
Barry Brenton
Chapter 10. Photo-Video Voice
Helen Vallianatos
Chapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy
Marty Otanez
Chapter 12. Accessing and Using Secondary Quantitative Data from the Internet
James Wilson and Kristen Borre
Chapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research
Kristen Borre and James Wilson
Chapter 14. Designing food insecurity scales from the ground up: An introduction and working example of building and testing food insecurity scales in anthropological research
Craig Hadley and Lesley Jo Weaver
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