The sociology of food : eating and the place of food in society

Author(s)

• Poulain, Jean-Pierre
• Dörr, Augusta

Bibliographic Information

The sociology of food : eating and the place of food in society

Jean-Pierre Poulain ; translated by Augusta Dörr

Bloomsbury Academic, c2017

• : hb
• : pb

Other Title

Sociologies de l'alimentation

Note

First published in French in 2002

Includes bibliographical references (p. [248]-278) and index

Details

• NCID: BB26273779
• ISBN:
  • 9781472586209
  • 9781472586216
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: London
• Pages/Volumes: xxiv, 288 p.
• Size: 25 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.12
• Subject Headings:
  • LCSH : Food habits -- Social aspects
  • LCSH : Food -- Social aspects
  • LCSH : Nutrition -- Social aspects