Food safety and preservation : modern biological approaches to improving consumer health
著者
書誌事項
Food safety and preservation : modern biological approaches to improving consumer health
Academic Press, an imprint of Elsevier, c2018
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.
目次
Section 1: Advanced tools in food safety and hazard detection 1. A Critical Appraisal on Different Food Safety and Quality Management Tools to Accomplish Food Safety 2. Food Safety: Benefits of Contamination Control in Consumers Health 3. Preemptive and Proactive strategies for Food Control and Biosecurity 4. Validation of Analytical Methods for the Assessment of Hazards in Food 5. The Assay of Pesticide in Foods Using Electrochemical Sensors 6. Multiway Calibration Approaches for Quality Control of Food Samples 7. Biocontrol as Efficient Tool for Food Control and Biosecurity
Section 2: Microbial contamination and emerging food-borne diseases 8. Foodborne Diseases and Responsible Agents 9. Challenges in Emerging Food-borne Diseases 10. Opportunistic Foodborne Pathogens 11. Food Poisoning and Intoxication - A Global Leading Concern for Human Health 12. Staphylococcal Food Poisoning 13. Campylobacter: An Important Food Safety Issue 14. Food Contamination: From Food Degradation to Food-borne Diseases 15. A review on Implications of Interaction between Human Pathogenic Bacteria and Host on Food Quality and Disease 16. Novel Strategies for the Reduction of Microbial Degradation of Foods
Section 3: New preservation approaches to increase food safety 17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment 18. The Current Approaches and Challenges of Biopreservation 19. Modern Preservation Tools through Packaging for High Hydrostatic Pressure Processing 20. Natural Food Preservatives Against Microorganisms
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