A cook's tour : global adventures in extreme cuisines

Author(s)

• Bourdain, Anthony

Bibliographic Information

A cook's tour : global adventures in extreme cuisines

Anthony Bourdain

Ecco, 2002, c2001

Note

Originally published: New York : Bloomsbury, 2001

Details

• NCID: BB26421220
• ISBN:
  • 9780060012786
• LCCN: 2002023507
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [New York]
• Pages/Volumes: x, 274 p., [16] p. of plates
• Size: 21 cm
• Classification:
  • LCC : TX652.9
  • DC21 : 641/.01/3
• Subject Headings:
  • LCSH : Cooking
  • LCSH : Food