Role of proteins in foods & feeds : a scientific appraisal : proceedings of the national symposium on protein foods & feeds, April 14-17, 1982, Loyola College, Madras

Author(s)

• Srinivasan, A.
• Gopalan, S.

Bibliographic Information

Role of proteins in foods & feeds : a scientific appraisal : proceedings of the national symposium on protein foods & feeds, April 14-17, 1982, Loyola College, Madras

editors, A. Srinivasan, S. Gopalan

Protein Research Unit, Loyola College, c1984

Other Title

Role of proteins in foods and feeds : a scientific appraisal : proceedings of the national symposium on protein foods and feeds

Note

Includes bibliographical references and index

Details

• NCID: BB26426086
• LCCN: 88905783
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Madras
• Pages/Volumes: 123, 90, 108, 88, viii p.
• Size: 26 cm
• Classification:
  • LCC : TX553.P7
  • DC20 : 613.2/8
• Subject Headings:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Proteins in animal nutrition -- Congresses
  • LCSH : Food -- Congresses