Role of proteins in foods & feeds : a scientific appraisal : proceedings of the national symposium on protein foods & feeds, April 14-17, 1982, Loyola College, Madras

著者

• Srinivasan, A.
• Gopalan, S.

書誌事項

Role of proteins in foods & feeds : a scientific appraisal : proceedings of the national symposium on protein foods & feeds, April 14-17, 1982, Loyola College, Madras

editors, A. Srinivasan, S. Gopalan

Protein Research Unit, Loyola College, c1984

タイトル別名

Role of proteins in foods and feeds : a scientific appraisal : proceedings of the national symposium on protein foods and feeds

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB26426086
• LCCN: 88905783
• 出版国コード: ii
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Madras
• ページ数/冊数: 123, 90, 108, 88, viii p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX553.P7
  • DC20 : 613.2/8
• 件名:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Proteins in animal nutrition -- Congresses
  • LCSH : Food -- Congresses