The cooking of Japan

Author(s)

Bibliographic Information

The cooking of Japan

by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon

（Foods of the world）

Time-Life Books, c1976

Available at  / 1 libraries

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Note

Includes indexes

Related Books： 1-1 of 1

Details

  • NCID
    BB26487954
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Alexandria
  • Pages/Volumes
    208 p.
  • Size
    28 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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