Factors affecting disinfection by-product formation during chloramination

著者

• Symons, James M.
• Xia, Rebecca
• Speitel, Gerald E.
• Diehl, Alicia C.
• Hwang, Cordelia J.
• Krasner, Stuart W.
• Barrett, Sylvia E.
• AWWA Research Foundation
• American Water Works Association

書誌事項

Factors affecting disinfection by-product formation during chloramination

prepared by James M. Symons ... [et al.]

AWWA Research Foundation : American Water Works Association, c1998

注記

"Sponsored by: AWWA Research Foundation."

Bibliography: p. 309-323

Other authors: Rebecca Xia, Gerald E. Speitel Jr., Alicia C. Diehl, Cordelia J. Hwang, Stuart W. Krasner, Sylvia E. Barrett

詳細情報

• NII書誌ID(NCID): BB26517884
• ISBN:
  • 0898679060
• LCCN: 97017672
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Denver, CO
• ページ数/冊数: xxxii, 330 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TD459
  • DC21 : 628.1/662
• 件名:
  • LCSH : Water -- Purification -- Disinfection -- By-products
  • LCSH : Drinking water -- Purification -- United States
  • LCSH : Water -- Purification -- Chlorination
  • LCSH : Chloramines
  • LCSH : Water chemistry