Indian spices : the legacy, production and processing of India's treasured export

著者

• Sharangi, A. B. (Amit Baran)

書誌事項

Indian spices : the legacy, production and processing of India's treasured export

Amit Baran Sharangi, editor

Springer, c2018

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB26601426
• ISBN:
  • 9783319750156
• LCCN: 2018934433
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: xiv, 461 p.
• 大きさ: 25 cm
• 分類:
  • DC23 : 660
  • SG : 660
• 件名:
  • FREE : Indian Spices
  • FREE : Secondary Metabolites
  • FREE : Spices as Value Addition
  • FREE : Post harvest Technology
  • FREE : Molecular Breeding