Innovations in technologies for fermented food and beverage industries

著者

• Panda, Sandeep Kumar
• Shetty, Prathapkumar Halady

書誌事項

Innovations in technologies for fermented food and beverage industries

Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors

（Food microbiology and food safety / series editor Michael P. Doyle）

Springer, c2018

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB2660227X
• ISBN:
  • 9783319748191
• LCCN: 2018937645
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: viii, 339 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP371.44
  • DC23 : 664/.024
  • DC23 : 664
• 件名:
  • LCSH : Life sciences
  • LCSH : Fermented foods -- Technological innovations
  • LCSH : Beverages -- Microbiology -- Technological innovations
  • LCSH : Food industry and trade
  • LCSH : Food science
• 親書誌ID:
  • BB07125118