Innovations in technologies for fermented food and beverage industries

Author(s)

• Panda, Sandeep Kumar
• Shetty, Prathapkumar Halady

Bibliographic Information

Innovations in technologies for fermented food and beverage industries

Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors

（Food microbiology and food safety / series editor Michael P. Doyle）

Springer, c2018

Note

Includes bibliographical references and index

Details

• NCID: BB2660227X
• ISBN:
  • 9783319748191
• LCCN: 2018937645
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: viii, 339 p.
• Size: 25 cm
• Classification:
  • LCC : TP371.44
  • DC23 : 664/.024
  • DC23 : 664
• Subject Headings:
  • LCSH : Life sciences
  • LCSH : Fermented foods -- Technological innovations
  • LCSH : Beverages -- Microbiology -- Technological innovations
  • LCSH : Food industry and trade
  • LCSH : Food science
• Parent Bibliography ID:
  • BB07125118