{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB26646504.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB26646504#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB26646504.json"},"dc:title":[{"@value":"L'Empire romain -- par le menu"}],"dcterms:alternative":["L'Empire romain par le menu"],"dc:creator":"Dimitri Tilloi-d'Ambrosi","dc:publisher":[{"@value":"Arkhê"}],"dcterms:extent":"186 p., [8] p. of plates","cinii:size":"21 cm","dc:language":"fre","dc:date":"2017","cinii:ncid":"BB26646504","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Tilloi-d'Ambrosi, Dimitri"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006714","@type":"foaf:Organization","foaf:name":"明治学院大学 図書館","rdfs:seeAlso":{"@id":"https://mgopac.meijigakuin.ac.jp/opac/opac_openurl/?ncid=BB26646504"}}],"prism:publicationDate":["c2017"],"cinii:note":["Chronology: p. 176-[178]","Bibliography: p. 179-[180]"],"dc:subject":["DC23:394.120 93"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Alimentation+--+Rome","dc:title":"Alimentation -- Rome"},{"@id":"https://ci.nii.ac.jp/books/search?q=Coutumes+alimentaires+--+Rome","dc:title":"Coutumes alimentaires -- Rome"},{"@id":"https://ci.nii.ac.jp/books/search?q=Di%C3%A9t%C3%A9tique+--+Rome","dc:title":"Diététique -- Rome"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB26646490#entity","dc:title":"Homo historicus","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9782918682363"}]}]}