Coffee : a comprehensive guide to the bean, the beverage, and the industry

著者

• Thurston, Robert W.
• Morris, Jonathan
• Steiman, Shawn

書誌事項

Coffee : a comprehensive guide to the bean, the beverage, and the industry

edited by Robert W. Thurston, Jonathan Morris, Shawn Steiman

Rowman & Littlefield Publishers, c2018

• pbk.

注記

Originally published: 2013

Preface to paperback edition and chapter 37 copyright: 2018

Includes bibliographical references and index

内容説明・目次

内容説明

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business-from pickers and roasters to coffee bar owners and consumers-this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee's journey from field to cup, this handbook to one of the world's favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuellar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

目次

Introduction Robert W. Thurston Part I: The Coffee Business 1 Strategies for Improving Coffee Quality Price Peterson 2 The Coffee Plant and How It Is Handled Shawn Steiman 3 Digging Deeper: Cultivation and Yields H. C. "Skip" Bittenbender 4 Coffee as a Global System Peter S. Baker 5 What Does "Organic" Mean? Robert W. Thurston 6 Coffee under Threat: The Growing Problem of the Coffee Berry Borer Juliana Jaramillo 7 Culture, Agriculture, and Nature: Shade Coffee Farms and Biodiversity Robert Rice 8 A Guatemalan Coffee Farmer's Story: A Challenging Life in a Beautiful, Harsh Land Carlos Saenz 9 Pickers Robert W. Thurston 10 Coffee Processing: An Artisan's Perspective Joan Obra 11 Women in Coffee in Colombia Olga Cuellar 12 How a Country Girl from Arkansas Became an Importer Leading Other Women in Coffee Phyllis Johnson 13 The Role of Nonprofits in Coffee August Burns 14 Hunger in the Coffee Lands Rick Peyser 15 The "Price" of Coffee: How the Coffee Commodity Market Works Robert W. Thurston 16 Appreciating Quality: The Route to Upward Mobility for Coffee Farmers George Howell 17 What is Specialty Coffee? Shawn Steiman 18 Where Does the Money Go in the Coffee Supply Chain? Robert W. Thurston Part II: The State of the Trade 19 The Global Trade in Coffee: An Overview Robert W. Thurston 20 Coffee Certification Programs Robert W. Thurston 21 Direct Trade in Coffee Geoff Watts 22 Fair Trade: Still a Big Plus for Farmers and Workers around the World Paul Rice Producer Country Profiles 23 Hawaii Shawn Steiman 24 India Sunalini Menon 25 Indonesia Jinap Selamat 26 Colombia Luis Alberto Cuellar 27 Ethiopia Willem Boot 28 Vietnam Robert W. Thurston 29 Brazil Carlos H. J. Brando 30 Supporting Coffee Farmers' Response to Market Changes Jeremy Haggar Consumer Country Profiles 31 Introduction to Consumer Countries Jonathan Morris 32 Denmark Camilla C. Valeur 33 France Jonathan Wesley Bell 34 Italy Vincenzo Sandalj 35 United Kingdom Clare Benfield 36 Russia Robert W. Thurston 37 Ukraine Sergii Reminny with Jonathan Morris 38 Japan Tatsushi Ueshima 39 Germany Britta Zeitemann 40 United States Robert W. Thurston Part III: The History of Coffee and Its Social Life 41 Coffee, a Condensed History Jonathan Morris with material from Robert W. Thurston 42 Coffee House Formats through the Centuries: Third Places or Public Spaces? Jonathan Morris 43 Why Americans Drink Coffee: The Boston Tea Party or Brazilian Slavery? Steven Topik and Michelle Craig McDonald 44 The Ecology of Taste: Robusta Coffee and the Limits of the Specialty Revolution Stuart McCook 45 The Espresso Menu: A History Jonathan Morris 46 The Competing Languages of Coffee: Signs, Narratives, and Symbols of American Specialty Coffee Kenneth Davids Part IV: The Qualities of Coffee 47 Coffee Quality Geoff Watts 48 Why Does Coffee Taste That Way? Notes from the Field Shawn Steiman 49 Coffee Quality and Assessment Shawn Steiman 50 Distinctive Drinking: Specialty Coffee and Class in the United States Jonathan D. Baker 51 Brewing: Dissolving the Puzzle Andrew Hetzel 52 Roasting: Developing Flavor in the Bean Colin Smith 53 Roasting Culture Connie Blumhardt and Jim Fadden 54 Barista Culture Sarah Allen 55 Brewing Culture Alf Kramer Coffee and Health 56 The Long Debate over Coffee and Health Robert W. Thurston 57 Caffeine: How Much Is in Your Cup, and How Much Is Bad for You? Robert W. Thurston 58 Recent Research on Coffee and Health Lawrence W. Jones Part V: The Future of Coffee 59 Coffee Research in Kenya: Current Status and Future Perspectives Elijah K. Gichuru 60 Genetically Modified (Transgenic) Coffee Robert W. Thurston 61 Mechanization Robert W. Thurston 62 A Life in Coffee Ted Lingle 63 How to Make a Great Cup of Coffee Robert W. Thurston with Shawn Steiman and Jonathan Morris Glossary

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詳細情報

• NII書誌ID(NCID): BB26714433
• ISBN:
  • 9781442214415
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Lanham
• ページ数/冊数: xv, 416 p.
• 大きさ: 26 cm
• 分類:
  • DC23 : 338.4766393
• 件名:
  • LCSH : Coffee industry
  • LCSH : Coffee