Thermal processing of packaged foods

Author(s)

• Holdsworth, S. D.
• Simpson, Ricardo
• Ramirez, Cristian

Bibliographic Information

Thermal processing of packaged foods

S. Donald Holdsworth, Ricardo Simpson ; with a contribution by Cristian Ramirez

（Food engineering series）

Springer, c2016

3rd ed

Note

Previous ed.: 2007

Includes bibliographical references and index

Details

• NCID: BB26717351
• ISBN:
  • 9783319249025
• LCCN: 2015953671
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xxii, 516 p.
• Size: 25 cm
• Classification:
  • DC23 : 664.028
• Subject Headings:
  • LCSH : Food -- Preservation
  • LCSH : Food -- Effect of heat on
  • LCSH : Food -- Packaging
• Parent Bibliography ID:
  • BA2972242X