Food and literature

Author(s)

• Shahani, Gitanjali

Bibliographic Information

Food and literature

edited by Gitanjali G. Shahani

（Cambridge critical concepts series）

Cambridge University Press, 2018

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB26717872
• ISBN:
  • 9781108426329
• LCCN: 2018002371
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xiv, 371 p.
• Size: 24 cm
• Classification:
  • LCC : PN56.F59
  • DC23 : 809/.933559
• Subject Headings:
  • LCSH : Food in literature
  • LCSH : Food -- Social aspects
  • LCSH : Gastronomy in literature
  • LCSH : Food habits in literature
• Parent Bibliography ID:
  • BB2599455X