Consumer perception of food attributes
著者
書誌事項
Consumer perception of food attributes
（A Science Publishers book）
CRC Press, c2018
- : hardback
大学図書館所蔵 件 / 全5件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
"This book emerged from the International Symposium on 'Food Credence Attributes : How Can We Design Policies to Meet Consumer Demand ?' held at Aoyama Gakuin University, Japan in May 2017. The symposium was sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems and the Institute of Economic Research of Aoyama Gakuin University." -- acknowledgment
