Biological emerging risks in foods

著者

• Rodríguez-Lázaro, David

書誌事項

Biological emerging risks in foods

edited by David Rodríguez-Lázaro

（Advances in food and nutrition research / edited by John E. Kinsella, v. 86）

Academic Press, 2018

注記

Includes bibliographical references

内容説明・目次

内容説明

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.

目次

1. Emerging Biological Risks in a Global Context: An Introduction 2. Norovirus: The Burden of the Unknown 3. Hepatitis E Virus: A New Foodborne Zoonotic Concern 4. Parasites in Food: From a Neglected Position to an Emerging Issue 5. Antimicrobial Resistance in the Food Chain in the European Union 6. Salmonella in Foods: A Reemerging Problem 7. Listeria monocytogenes in Foods 8. Campylobacter in the Food Chain

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB26783287
• ISBN:
  • 9780128139776
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, Mass.
• ページ数/冊数: xii, 252 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 572.58
• 親書誌ID:
  • BA08034633