Biological emerging risks in foods

Author(s)

    • Rodríguez-Lázaro, David

Bibliographic Information

Biological emerging risks in foods

edited by David Rodríguez-Lázaro

（Advances in food and nutrition research / edited by John E. Kinsella, v. 86）

Academic Press, 2018

Available at  / 14 libraries

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Note

Includes bibliographical references

Related Books： 1-1 of 1

  • Advances in food and nutrition research

    edited by John E. Kinsella

    Academic Press 1989-

    v. 33 , v. 34 , v. 35 , v. 36 , v. 37 , v. 38 , v. 39 , v. 42 , v. 43 , v. 44 , v. 45 , v. 46 , v. 47 , v. 48 , v. 49 , v. 50 , v. 51 , v. 52 , v. 53 , v. 54 , v. 55 , v. 56 , v. 57 , v. 58 , v. 59 , v. 60 , v. 61 , v. 62 , v. 63 , v. 66 , v. 67 , v. 69 , v. 70 , v. 71 , v. 74 , v. 75 , v. 76 , v. 77 , v. 81 , v. 82 , v. 84 , v. 85 , v. 87 , v. 88 , v. 89 , v. 91 , v. 92

    Available at 115 libraries

Details

  • NCID
    BB26783287
  • ISBN
    • 9780128139776
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge, Mass.
  • Pages/Volumes
    xii, 252 p.
  • Size
    24 cm
  • Classification
  • Parent Bibliography ID
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