Spectroscopic methods in food analysis

Author(s)

• Franca, Adriana S
• Nollet, Leo M. L.

Bibliographic Information

Spectroscopic methods in food analysis

[edited by] Adriana S. Franca, Leo M.L. Nollet

CRC Press, Taylor & Francis Group, 2017

• : hbk

Note

Index: p639-649

Details

• NCID: BB26786332
• ISBN:
  • 9781498754613
• LCCN: 2017008762
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xii, 649 p
• Size: 26 cm
• Classification:
  • LCC : TX547
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Quality
  • LCSH : Spectrum analysis