Recipes for science : an introduction to scientific methods and reasoning

Author(s)

Bibliographic Information

Recipes for science : an introduction to scientific methods and reasoning

Angela Potochnik, Matteo Colombo, Cory Wright

Routledge, 2019 [i.e. 2018]

  • : pbk

Available at  / 3 libraries

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Note

Includes bibliographical references (p. [322]-326) and index

Details

  • NCID
    BB26791740
  • ISBN
    • 9781138920736
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xi, 336 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
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