Modern techniques for food authentication

Author(s)

• Sun, Da-Wen

Bibliographic Information

Modern techniques for food authentication

edited by Da-Wen Sun

Academic Press, an imprint of Elsevier, c2018

2nd ed

Note

Previous ed.: 2008

Includes bibliographical references and index

Details

• NCID: BB2683731X
• ISBN:
  • 9780128142646
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxvii, 777 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.07
• Subject Headings:
  • LCSH : Food adulteration and inspection
  • LCSH : Food analysis
  • LCSH : Food -- Testing