Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

著者

• Arnold, Bruce Makoto
• Emin Tunç, Tanfer
• Chong, Raymond Douglas

書誌事項

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong

（Food and foodways）

University of Arkansas Press, 2018

• : pbk

注記

Includes index

詳細情報

• NII書誌ID(NCID): BB26838141
• ISBN:
  • 9781682260609
• LCCN: 2017042834
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Fayetteville
• ページ数/冊数: xi, 335 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX945.4
  • DC23 : 641.5951
• 件名:
  • LCSH : Chinese restaurants -- United States -- History
  • LCSH : Japanese restaurants -- United States -- History
  • LCSH : Cooking, Chinese -- History
  • LCSH : Cooking, Japanese -- History
• 親書誌ID:
  • BB23643011