Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens

Author(s)

• Krohn, Deborah L.
• Scappi, Bartolomeo

Bibliographic Information

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens

by Deborah L. Krohn

（Visual culture in early modernity）

Ashgate, 2015

• hbk
• pbk

Note

Includes bibliographical references and index

Details

• NCID: BB2684223X
• ISBN:
  • 9781409446712
  • 9781138548329
• LCCN: 2015020316
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Farnum, Surrey, UK England
• Pages/Volumes: 249 p.
• Size: 24 cm
• Classification:
  • LCC : TX645
  • DC23 : 641.594509/031
• Subject Headings:
  • LCSH : Food writing -- Italy -- History -- 16th century
  • LCSH : Cookbooks -- Italy -- History -- 16th century
• Parent Bibliography ID:
  • BA85600280