Agriscience : fundamentals and applications
著者
書誌事項
Agriscience : fundamentals and applications
Cengage, c2019 [i.e. 2018]
6th ed
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"Aligned with Precision Exams"--Cover
Includes bibliographical references (p. 823-824) and index
内容説明・目次
内容説明
In addition to providing a comprehensive overview of the agricultural industry and industry-based sciences, the Precision Exams Edition of Burton’s AGRISCIENCE: FUNDAMENTALS AND APPLICATIONS, Sixth Edition, aligns to Precision Exams’ Agricultural Science exam. The text covers essential topics such as agriscience in the information age, natural resources, integrated pest management, plant science, animal science, food science, and communication and management, giving students with a solid foundation in the basic principles and practices of agriscience. The Precision Exams Edition also features new information related to the National FFA Organization and selecting and planning an SAE; how math, science, and social studies relate to agriscience; current technologies used in the industry; career opportunities; and advice for professional success and business ownership.
目次
Part 1: AGRISCIENCE IN THE INFORMATION AGE.
1. The Science of Living Things.
2. Better Living through Agriscience.
3. Biotechnology.
Part II: YOU AND THE NEW MILLENNIUM.
4. Career Options in Agriscience.
5. Supervised Agricultural Experience.
6. Leadership Development in Agriscience.
Part III: NATURAL RESOURCES MANAGEMENT.
7. Maintaining Air Quality.
8. Water and Soil Conservation.
9. Soils and Hydroponics Management.
10. Forest Management.
11. Wildlife Management.
12. Aquaculture.
Part IV: INTEGRATED PEST MANAGEMENT.
13. Biological, Cultural, and Chemical Control of Pests.
14. Safe Use of Pesticides.
Part V: PLANT SCIENCES.
15. Plant Structures and Taxonomy.
16. Plant Physiology.
17. Plant Reproduction.
Part VI: CROP SCIENCE.
18. Home Gardening.
19. Vegetable Production.
20. Fruit and Nut Production.
21. Grain, Oil, and Specialty Field-Crop Production.
22. Forage and Pasture Management.
Part VII: ORNAMENTAL USE OF PLANTS.
23. Indoor Plants.
24. Turfgrass Use and Management.
25. Trees and Shrubs.
VIII: ANIMAL SCIENCES.
26. Animal Anatomy, Physiology, and Nutrition.
27. Animal Health.
28. Genetics, Breeding, and Reproduction.
29. Small Animal Care and Management.
30. Dairy and Livestock Management.
31. Horse Management.
Part IX: FOOD SCIENCE AND TECHNOLOGY.
32. The Food Industry.
33. Food Science.
Part X: COMMUNICATIONS AND MANAGEMENT IN AGRISCIENCE.
34. Marketing in Agriscience.
35. Agribusiness Planning.
36. Entrepreneurship in Agriscience.
Glossary.
Appendix A: Developing a Personal Budget.
Appendix B: Plan Supervised Agricultural Experience Programs.
Index.
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