The most excellent book of cookery : Livre fort excellent de cuysine (1555)
著者
書誌事項
The most excellent book of cookery : Livre fort excellent de cuysine (1555)
Prospect Books, 2014
- pbk.
- 統一タイトル
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Livre fort excellent de cuysine
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注記
Includes bibliographical references and indexes
Parallel French text and English translation
内容説明・目次
内容説明
The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. The translation is the work of Timothy J. Tomasik, Associate Professor of French, Valparaiso University, Indiana and Ken Albala, Professor of History at the University of the Pacific, Stockton, California; they have also written an historical introduction discussing the culinary significance of the work as well as a section describing how best the modern reader might cook from these recipes.
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