The most excellent book of cookery : Livre fort excellent de cuysine (1555)

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Bibliographic Information

The most excellent book of cookery : Livre fort excellent de cuysine (1555)

edited and translated by Timothy J. Tomasik & Ken Albala

Prospect Books, 2014

  • pbk.

Uniform Title

Livre fort excellent de cuysine

Available at  / 1 libraries

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Note

Includes bibliographical references and indexes

Parallel French text and English translation

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