Fundamentals of general, organic, and biological chemistry in SI Units

書誌事項

Fundamentals of general, organic, and biological chemistry in SI Units

John McMurry ... [et al.] ; with contributions by Sara Madsen ; SI conversions by Christel Meert, Andrew Pearson

Pearson, c2018

8th Global ed

タイトル別名

Chemistry : fundamentals of general, organic, and biological

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内容説明・目次

内容説明

For courses in General, Organic, and Biological Chemistry Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalise students' experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the 8th Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students' understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.

目次

1. Matter and Measurements 2. Atoms and the Periodic Table 3. Ionic Compounds 4. Molecular Compounds 5. Classification and Balancing of Chemical Reactions 6. Chemical Reactions: Mole and Mass Relationships 7. Chemical Reactions: Energy, Rates, and Equilibrium 8. Gases, Liquids, and Solids 9. Solutions 10. Acids and Bases 11. Nuclear Chemistry 12. Introduction to Organic Chemistry: Alkanes 13. Alkenes, Alkynes, and Aromatic Compounds 14. Some Compounds with Oxygen, Sulfur, or a Halogen 15. Amines 16. Aldehydes and Ketones 17. Carboxylic Acids and their Derivatives 18. Amino Acids and Proteins 19. Enzymes and Vitamins 20. Carbohydrates 21. The Generation of Biochemical Energy 22. Carbohydrate Metabolism 23. Lipids 24. Lipid Metabolism 25. Protein and Amino Acid Metabolism 26. Nucleic Acids and Protein Synthesis 27. Genomics 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs 29. Body Fluids

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詳細情報
  • NII書誌ID(NCID)
    BB26900584
  • ISBN
    • 9781292123462
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    [Boston]
  • ページ数/冊数
    971 p.
  • 大きさ
    28 cm
  • 分類
  • 件名
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