Mechanism and theory in food chemistry

Author(s)

• Wong, Dominic W. S.

Bibliographic Information

Mechanism and theory in food chemistry

Dominic W.S. Wong

Springer, c2018

2nd ed

Note

First ed. published 1989

Includes bibliographical references and index

Details

• NCID: BB26991466
• ISBN:
  • 9783319507651
• LCCN: 2017954280
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xvi, 450 p.
• Size: 25 cm
• Classification:
  • LCC : TX541
  • DC19 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Chemical reactions