The cheeses of Italy : science and technology

Author(s)

Bibliographic Information

The cheeses of Italy : science and technology

Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria Varanini

Springer, c2018

Available at  / 2 libraries

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Note

Includes bibliographical references

Details

  • NCID
    BB2702833X
  • ISBN
    • 9783319898537
  • LCCN
    2018939319
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cham
  • Pages/Volumes
    xiv, 274 p.
  • Size
    25 cm
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