Mouthfeel : how texture makes taste

Author(s)

Bibliographic Information

Mouthfeel : how texture makes taste

Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen

(Arts and traditions of the table : perspectives on culinary history)

Columbia University Press, 2018, c2017

  • : pbk

Other Title

Fornemmelse for smag

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Note

Includes bibliographical references (p. 335-338) and index

Related Books: 1-1 of 1

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