Seafood : ocean to the plate

Author(s)

• Hamada, Shingo
• Wilk, Richard R.

Bibliographic Information

Seafood : ocean to the plate

Shingo Hamada and Richard Wilk

（The Routledge series for creative teaching and learning in anthropology / editor, Richard H. Robbins）

Routledge, 2019

• : hbk
• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BB27050791
• ISBN:
  • 9781138191860
  • 9781138191877
• LCCN: 2018015291
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 138 p.
• Size: 27 cm
• Classification:
  • DC23 : 641.392
• Subject Headings:
  • LCSH : Seafood
  • LCSH : Seafood industry -- Environmental aspects
  • LCSH : Sustainability
• Parent Bibliography ID:
  • BB04761688