The food of Japan : 96 authentic recipes from the land of the rising sun

Author(s)

• 小崎, 孝行 コサキ, タカユキ
• Wagner, Walter
• 森川, キャサリーン モリカワ, キャサリーン
• Holzen, Heinz von
• Ong, Christina

Bibliographic Information

The food of Japan : 96 authentic recipes from the land of the rising sun

recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong

（Books to span the East & West）

Tuttle, c2005

Note

Includes index

Details

• NCID: BB27072637
• ISBN:
  • 9784805314807
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: 112 p.
• Size: 28 cm
• Classification:
  • NDC8 : 596.21
  • NDC9 : 596.21
  • NDC10 : 596.21
• Subject Headings:
  • BSH : 料理(日本)
• Parent Bibliography ID:
  • BA01114596