Revolutions in taste, 1773-1818 : women writers and the aesthetics of Romanticism
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書誌事項
Revolutions in taste, 1773-1818 : women writers and the aesthetics of Romanticism
Routledge, 2016, c2009
- : hbk
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注記
"First published 2009 by Ashgate Publishing. Published 2016 by Routledge"--T.p. verso
Includes index
内容説明・目次
内容説明
How and to what extent did women writers shape and inform the aesthetics of Romanticism? Were undervalued genres such as the romance, gothic fiction, the tale, and the sentimental and philosophical novel part of a revolution leading to newer, more democratic models of taste? Fiona Price takes up these important questions in her wide-ranging study of women's prose writing during an extended Romantic period. While she offers a re-evaluation of major women writers such as Mary Wollstonecraft, Maria Edgeworth, Ann Radcliffe and Charlotte Smith, Price also places emphasis on less well-known figures, including Joanna Baillie, Anna Letitia Barbauld, Elizabeth Hamilton and Priscilla Wakefield. The revolution in taste occasioned by their writing, she argues, was not only aesthetic but, following in the wake of British debates on the French Revolution, politically charged. Her book departs from previous studies of aesthetics that emphasize the differences between male and female writers or focus on higher status literary forms such as the treatise. In demonstrating that women writers' discussion of taste can be understood as an intervention at the most fundamental level of political involvement, Price advances our understanding of Romantic aesthetics.
目次
- Introduction, Fiona Price
- Chapter 1 'Real Solemn History': Rethinking Tradition, Fiona Price
- Chapter 2 'Fashion's Brightest Arts Decoy': Fashion and Originality, Fiona Price
- Chapter 3 Disinterest, Economics, and the Tasteful Spectator, Fiona Price
- Chapter 4 Self-control: Romantic Psychologies of taste, Fiona Price
- Chapter 5 Rustic Tastes: The Romantic Tale, Fiona Price
- Conclusion Conclusion, Fiona Price
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