A history of the food of Paris : from roast mammoth to steak frites

著者
    • Chevallier, James B.
書誌事項

A history of the food of Paris : from roast mammoth to steak frites

Jim Chevallier

(Big city food biographies series)

Rowman & Littlefield, c2018

  • : cloth

この図書・雑誌をさがす
注記

Includes bibliographical references (p. 241-243) and index

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