Strategic questions in food and beverage management

Author(s)

• Wood, Roy C.

Bibliographic Information

Strategic questions in food and beverage management

Roy C. Wood

（Hospitality essentials series / series editor, Roy C. Wood, 2）

Routledge, 2018

2nd ed

• : hbk

Note

"First edition published by Butterworth-Heinemann 2000"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB27146096
• ISBN:
  • 9781138219366
• LCCN: 2017036630
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x, 158 p.
• Size: 25 cm
• Classification:
  • LCC : TX911.3.M27
  • DC23 : 647.95068
• Subject Headings:
  • LCSH : Food service management
  • LCSH : Restaurant management
  • LCSH : Food service -- Social aspects
• Parent Bibliography ID:
  • BB25441878