Introducing food science

Author(s)

• Shewfelt, Robert L.
• Orta-Ramirez, Alicia
• Clarke, Andrew D.

Bibliographic Information

Introducing food science

Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke

CRC Press, 2017

2nd ed

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB2720734X
• ISBN:
  • 9781138460430
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xxv, 437 p.
• Size: 24 cm
• Classification:
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade