Kent's technology of cereals : an introduction for students of food science and agriculture
Author(s)
Bibliographic Information
Kent's technology of cereals : an introduction for students of food science and agriculture
(Woodhead Publishing in food science, technology and nutrition)
Woodhead Publishing, an imprint of Elsevier, c2018
5th ed
- Other Title
-
Technology of cereals
Available at / 1 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references and index
